Accra: The Institute of Leadership and Development (INSLA) has called upon the government to take immediate action in implementing the National Food Safety Policy, as part of the 2025 World Food Safety Day observance. The organization emphasized the importance of the Food and Drugs Authority's role in executing the policy's regulatory frameworks and increasing public awareness to prioritize food safety.
According to Ghana News Agency, the theme for this year's World Food Safety Day was 'Food Safety: Science in Action,' highlighting the crucial role that scientific research, creativity, and collaboration play in preventing foodborne illnesses. It also accentuated the importance of science in ensuring access to safe food for everyone. A statement by Ms. Mary Yayra Kpogo, Programme/Operation Officer of INSLA, referenced the World Health Organisation's (WHO) findings that contaminated food leads to 200 diseases, ranging from diarrhoea to cancers, with an average of 1.6 million people falling ill daily due to hazardous food. WHO also noted the annual economic burden of foodborne infections in low and middle-income countries is US$110 billion.
The statement further stressed that safe food is vital for maintaining good health, preventing chronic diseases, and promoting sustainable development. It underscored that food safety is integral to food security, which is essential for achieving the United Nations' Sustainable Development Goals. Mr. Benjamin Anabila, Director of INSLA, highlighted the need for collaboration among governments, industry stakeholders, and consumers to leverage scientific research and innovations to ensure food safety.
He outlined several measures to enhance food safety, including funding scientific research to understand foodborne illnesses and develop prevention strategies, improving detection methods for contaminants and pathogens, and developing innovative technologies like smart packaging to track and prevent contamination. Additionally, he advocated for strengthening food safety regulations through science-based policies and fostering collaboration among scientists, policymakers, and industry stakeholders to advance food safety.
Mr. Anabila also emphasized the need for consumer education on food safety practices to help prevent foodborne illnesses. He reaffirmed INSLA's commitment to collaborating with government agencies, civil society, healthcare providers, educators, and the media to strengthen advocacy, build institutional capacity, and promote a healthier and safer environment.
He concluded by stating that by harnessing the latest research, technologies, and innovations, Ghana can ensure safe food for all and promote sustainable food systems, aligning with Sustainable Development Goal 3 (Good Health and Well-being). He urged collective action to ensure the safety of food consumption and prevent contamination.